potato chip casserole
(3 ratings)
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I had this at a recipe club a few years back and it was YUMMY GOOD! Goes great with filet mignon. I made it for a large family holiday gathering and they have requested it again this year. Even the kids loved it. I'm adding it to JustAPinch to share it with the members but also so I can use the wonderful grocery list feature to print out everything I need for all the recipes I'm making for the holidays! I love technology!!! and you'll love these scrumptious potatoes!
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(3 ratings)
yield
10 - 12
prep time
15 Min
cook time
1 Hr
Ingredients For potato chip casserole
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1/2 cchopped onion or use french fried onions
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1 ptsour cream
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1 cancondensed cream of chicken soup (or any soup you like)
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2 cshredded cheddar cheese (or any cheese you like)
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2 lbshredded potatoes or hash browns, frozen (thawed), refrigerated or fresh
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salt and pepper to taste
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2 ccrushed potato chips (can use corn flakes, or french fried onions or whatever you like)
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1/2 cbutter, melted (more or less you if like)
How To Make potato chip casserole
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1Preheat oven to 350 degrees
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2In a large mixing bowl combine the onion, sour cream, soup, cheese, salt and pepper. Note: If the potatoes are watery, press out the water. Add potatoes to the soup mixture.
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3Transfer to 9 by 12 pan Sprinkle potato chips on top and drizzle with butter. Bake for 45 to 60 minutes until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato Chip Casserole:
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