potato casserole

Name: Potato Casserole
Prep time: 35 min
Cook time: 30 min
Yield: 6
Ingredients: 8 - large potatoes peeled, diced and cooked; 1 pint(s) sour cream; 2 bunch(es) green onion; 2 jar(s) old english cheese (kraft); 1 stick(s) unsalted butter

(1 rating)

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Recipe by

Martha Young

@SUPER4COOK

Foley, AL

Fast, simple recipe for pot luck dinners or family meal served with ham and grilled asparagus.

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(1 rating)

yield 6 to 8

prep time 35 Min

cook time 30 Min

Ingredients For potato casserole

8

large potatoes peeled, diced and cooked
1 pt

sour cream
2 bunch

green onion
2 jar

old english cheese (kraft)
1 stick

unsalted butter

How To Make potato casserole

1
Melt cheese and butter together.

2
Take off heat and add sour cream.
3
Place a layer of potatoes in a greased 2 1/2 quart casserole dish that has been sprayed with cooking spray. Place onions on top.
4
Pour sour cream mixture over the top. If you use a smaller casserole dish you may have two layers. Bake for 30 minutes at 350 degrees. Let sit for about 15 minutes before serving.
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potato casserole

Ingredients For potato casserole

How To Make potato casserole

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