potato casserole

Name: Potato Casserole
Cook time: 50 min
Cuisine: American
Ingredients: 6 large potatoes boiled with skins & grated (cold); 1 stick(s) margarine (melted); 1 can(s) cream of chicken soup; 3 tablespoon(s) milk; 1 teaspoon(s) salt and pepper; 1 pint(s) sour cream; 1 bunch(es) green onions, chopped; - crushed potato chips for topping

(1 rating)

No Image

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Melba Kindoll for our October, 2013, meeting.

►

(1 rating)

cook time 50 Min

method Bake

Ingredients For potato casserole

6 lg

potatoes boiled with skins & grated (cold)
1 stick

margarine (melted)
1 can

cream of chicken soup
3 Tbsp

milk
1 tsp

salt and pepper
1 pt

sour cream
1 bunch

green onions, chopped
crushed potato chips for topping

How To Make potato casserole

1
Grate potatoes. Melt butter and add chicken soup and sour cream, salt, pepper and milk. Add to potatoes then fold in green onions.

2
Melt 2 tablespoons butter and add to crushed potato chips. Sprinkle on Top. Bake at 375 for 50 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

potato casserole

Ingredients For potato casserole

How To Make potato casserole

Categories & Tags for Potato Casserole: