potato bisque (soup) by sallye

How To Make potato bisque (soup) by sallye

• 1

  Place 2 cups of chicken broth in a large saucepan Add potatoes and bring to a boil Add another cup of broth if needed to just cover the potatoes Cook over medium heat for 10 minutes
• 2

  Add onions (green and white) Bring back to a boil and add thyme Continue cooking for about 20 minutes until potatoes and onions are soft
• 3

  Add salt, pepper and chopped parsley Optional: Pour into blender or food processor and puree Or you can skip this step if you like chunky potato soup
• 4

  Pour mixture back into saucepan Add half and half and mix to blend Warm over low heat while stirring until heated through
• 5

  Turn out into individual soup bowls Sprinkle with grated cheese and paprika
• 6

  This recipe is easy to double or even triple for more servings.
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