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potato-apple gratin

DallasChefKaren avatar
Recipe by
Karen LaValley
@DallasChefKaren
Dallas, TX

This recipe is a lighter-than-usual version of scalloped potatoes. Serve with roast ham or chicken.

►
yield 6 serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For potato-apple gratin

  • 2
    russet or baking potatoes(@ 1 1/4 lbs.), pared, halved lengthwise and thinly sliced crosswise
  • 1 md
    onion, halved lengthwise, thinly sliced crosswise & slices separated
  • 1 clove
    garlic, crushed
  • 1 1/2 c
    milk
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    all purpose flour
  • 2 lg
    apples, golden delicious (@ 3/4 lb)
  • 1/2 c
    heavy cream
  • 1/4 lb
    gruyere cheese, shredded (1 cup)

How To Make potato-apple gratin

  • 1
    Preheat oven to 300 degrees.
  • 2
    Combine potato, onion, garlic, milk, salt & pepper in medium-size heavy bottomed saucepan. Sprinkle with flour; stir gently to combine. Bring to boiling slowly over medium heat, stirring gently occasionally.
  • 3
    Meanwhile, pare, quarter and core apples, cut into 1/2" thick slices.
  • 4
    Turn partially cooked potato mixture into shallow 2 qt. casserole dish. Push apple slices between potato slices as evenly as possible. Drizzle cream over casserole. Sprinkle with cheese.
  • 5
    Bake in preheated 300 degree oven until potatoes are tender and top is browned and bubbly, about 1 hour. Let stand 10 min. before serving.
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