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pork chops and potatoes

(3 ratings)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

Extremely easy to make and family satisfaction guaranteed.

►
(3 ratings)
yield 8 -10
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For pork chops and potatoes

  • 4-6 lg
    potatoes, peeled and sliced (you can also leave the peels on)
  • 8-10
    boneless pork chops
  • 1-2 lg
    onions, peeled and sliced into rings
  • seasoning salt to taste
  • squeeze bottle butter (like parkay)

How To Make pork chops and potatoes

  • 1
    Peel and slice potatoes into 1/2-3/4" rounds; peel and slice onions into rings.
  • 2
    Spray a 13x9 inch baking dish with cooking spray. Place potatoes in bottom of baking dish.
  • 3
    Sprinkle both sides of pork chops with seasoning salt (I use Tony Cachere's Cajun Seasoning but regular seasoning salt works well also).
  • 4
    Place chops on top of potatoes. Layer onion ring slices over top of pork chops, then squeeze butter liberally over the chops.
  • 5
    Cover with aluminum foil and bake at 350 degrees for 1 to 1-1/2 hours.
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