perfect mashed potatoes

How To Make perfect mashed potatoes

• 
  1

  Peel and dice the potatoes into 1 inch or larger pieces, the potatoes will cook faster if they are smaller.
• 
  2

  Cover potatoes with cold water and bring to a boil, keep an eye on them to not boil over. When they start to boil, turn heat back a little. if it looks like they are going to boil over, add a little cold water, that will settle them down.
• 
  3

  When the potatoes are fork tender, not mushy, drain the water off them.
• 
  4

  Keep in the pot and with an electric mixer, whip til smooth.
• 
  5

  Add the butter and whip til smooth.
• 
  6

  Add the salt and pepper
• 
  7

  Add the milk and whip til smooth
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