patriot potatoes
(1 rating)
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I serve this dish as a warm salad. The red, white, and blue theme is always a big hit at the summer picnics. There are never leftovers and even the kids come back for more. This dish is also the perfect vegetarian option to grilled meat at a cookout.
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
50 Min
Ingredients For patriot potatoes
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3red potatoes
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3white potatoes
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3blue potatoes
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1yellow onion
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1red onion
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2red peppers
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8garlic cloves
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1/8 cextra-virgin olive oil
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sea salt (to taste)
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ground black pepper (to taste)
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fresh thyme (to taste)
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balsamic vinaigrette marinade (wishbone)
How To Make patriot potatoes
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1Cut all veggies into bite-size chunks. TIP: Walmart sells a bag of all three potatoes in one.
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2Toss everything except the marinade to coat the veggies. Cover and let sit for 3 1/2 hours in the refrigerator.
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3Bake veggie mix at 375 degrees F for approximately 30 minutes, flip the veggies; then, bake an additional 20 minutes. (For easier cleanup, line your baking sheet with aluminum foil.)
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4Once veggies begin to caramelize, remove them from the oven.
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5Drizzle marinade over the veggies.
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6Let mixture stand for 1 minute, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Patriot Potatoes:
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