parmesan potato wedges
(1 rating)
A generous sprinkling of Parmesan makes these potato extra special. source unknown
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(1 rating)
Ingredients For parmesan potato wedges
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4 lgrusset potatoes, washed and drained
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1/4 cvegetable oil
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2/3 cgrated parmesan cheese
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1/2 tspsalt
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1/2 tspfreshly ground black pepper
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4 tspgarlic powder
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2 tspdried thyme, crushed
How To Make parmesan potato wedges
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1Preheat oven to 375
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2Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
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3In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
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4Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6
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