new potatoes a la fannie
(1 rating)
THIS IS A RECIPE THAT I MADE UP WHEN I GOT SOME POTATOES FROM THE COUNTRY I HAD SO MANY AND DIDN'T KNOW WHAT TO DO WITH THEM ,I GAVE A LOT OF THEM AWAY!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For new potatoes a la fannie
-
1 lbvelvetta cheese ,shredded
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1 lbnew red potatoes (very small ones)
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2 Tbspparsley
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1/2 csour cream
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1/2 stickbutter, melted
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green onions & tops
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1 ceveporated milk +1/2 cup water
-
chives
How To Make new potatoes a la fannie
-
1BOIL NEW POTATOES UNTIL ALMOST DONE ,COOL; CUT IN HALF AND PLACE IN A CASSEROLE DISH ,POUR MILK & WATER OVER THIS
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2SAUTE GREEN ONIONS AND TOPS & PARSLEY IN BUTTER, POUR OVER POTATOES AND BAKE IN 375* OVEN UNTIL POTATOES ARE DONE:SPRINKLE TOP OF POTATOES WITH SOUR CREAM ,CHEESE & CHIVES
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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