nancys potato latkes --hand shredded

How To Make nancys potato latkes --hand shredded

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  1

  Peel the potatoes, quarter and put in a bowl of cold water. Hand grate potatoes right into the cold water.P Peel and quarter the onion, ang grate into the bowl with the potatoes. Let sit for 15 minutes.
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  2

  Strain the potatoes & onion with the water,slowely so as to not disturb...the potato sediment in the bottom of the bowl! into a colander..set on a wire rack over another clean bowl. Save this sediment (potato starch) for later!
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  3

  Then on top of the rack, place a clean linen towel.
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  4

  Dump the strained colander of potatoes onto the towel...twist and squeeze to remove all the water from potatoes. Squeeze some more times...try to extract all the moisture from the potatoes
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  5

  Into the bowl of beaten eggs add salt and pepper, parsley and the potato sediment. Then mix in the squizzes potato shreds to bowl with the eggs. Heat a skillet with the oil. Put a spoon full of potatoes into the hot oil,flattenthe potate with a spatuls...fry for a few minutes, turn and fry the other side. 3-4 minutes. Drain on paper towels.. Then put on a wire rack to cool, or serve immediately. I usually make a larger batch...flash freeze the put in plastic bags and back into the freezer. Later they can be crisped up in a 350 F oven. Great served with applesauce,and or sour cream.
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