mum's tuesday night spare-ribs
(1 rating)
I still make these :) I added the extra ingredient of the garlic sauce. Mum only ever used tomato sauce and sometimes a little finely chopped onion, but she liked my version too. Another simple recipe - I love them!
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(1 rating)
yield
2 - 4
prep time
10 Min
cook time
2 Hr
method
Bake
Ingredients For mum's tuesday night spare-ribs
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4strips of sweet & sour style pork spare-ribs (about 2 1/2 lbs)
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19 ozcan of tomato sauce
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1/4 cgarlic sauce (optional - i use vh medium garlic sauce for spare-ribs)
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a few good shakes of pepper
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1can corn niblets
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potatoes for mashing
How To Make mum's tuesday night spare-ribs
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1Preheat oven to 350F. Rinse ribs under cold water to get rid of any little bone shards..Pat dry and cut into individual ribs
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2Put ribs in a dutch oven or small roasting pan. Pepper the ribs to taste and mix them up.
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3Bake covered for 1 hr then remove pan from oven and drain and discard any fat in pan any SAFE way you choose.
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4Stir ribs and return pan to oven and bake for another 1/2 hr. Do the grease thing again, if necessary.
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5Turn oven to 325, pour tomato and garlic sauce over ribs and mix around. Return pan to oven and bake uncovered for another 1/2 hr.
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6When done, remove from oven and carefully pour all ribs and sauce into a serving bowl or serve from pan. Serve with mashed potatoes, canned corn and lots of napkins. Cooking time, approx 2 hrs.
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