mashed sweet potatoes with brown sugar and pecans
(1 rating)
From The Olde Union House, Red Bank NJ. Bon Appetit November 1998.
►
(1 rating)
yield
12 -14
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mashed sweet potatoes with brown sugar and pecans
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1 cgolden brown sugar, packed
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1/2 cpecans, chopped (about 2 oz)
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1/4 cbutter, chilled, cut into 1 1/2-inch pieces
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4 lgeggs
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3 Tbsppure maple syrup
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5 lbred-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces
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2 Tbspvanilla extract
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1 Tbspfresh lemon juice
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2 tspsalt
How To Make mashed sweet potatoes with brown sugar and pecans
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1Preheat oven to 350F.
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2Mix sugar, pecans and butter in small bowl.
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3Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
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4Butter 13 x 9 x 2-inch glass baking dish.
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5Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes.
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6Drain. Let stand in colander 15 minutes.
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7Puree sweet potatoes in processor.
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8Beat eggs, syrup, vanilla, lemon juice and salt in large bowl.
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9Mix in pureed sweet potatoes.
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10Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
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11Bake until sweet potato mixture is set and topping bubbles, about 1 hour.
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12Let stand 15 minutes and serve.
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Categories & Tags for Mashed Sweet Potatoes With Brown Sugar And Pecans:
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