Real Recipes From Real Home Cooks ®

mashed potato souffle

(1 rating)
Recipe by
Jodi Mar
Edmonds, WA

This recipe is great because it can be made ahead of time. Double for larger groups. Tastes better with real homemade mashed potatoes. YUMMY!

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For mashed potato souffle

  • 2 c
    homemade mash potatoes
  • 8 oz
    softened cream cheese
  • 2 Tbsp
    flour
  • 2 lg
    eggs
  • 1 Tbsp
    onion powder
  • garlic powder to taste
  • pinch
    salt and pepper to taste
  • 1/2 can
    french fried onions

How To Make mashed potato souffle

  • 1
    Preheat oven to 350. Prepare 2 cups mash potatoes. In large bowl beat potatoes,cream cheese,and eggs. Add dry ingredients. Mix. Bake uncovered in casserole dish. After baking for 15 minutes, sprinkle with fried onion rings. Continue baking for 15 minutes.

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