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maple mustard pork loin with sweet potatoes

(1 rating)
docheart avatar
Recipe by
Susanne Heartsill
@docheart
Memphis, TN

The theme for my meals has to be "easy and family friendly". This is great, the kids love it and (most importantly) it works well in the crock pot so I can throw it together before work and dinner is magically ready when I get home. This one is a winner.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 9 Hr

Ingredients For maple mustard pork loin with sweet potatoes

  • 1
    pork loin
  • 4
    sweet potatoes
  • 4 Tbsp
    dijon mustard
  • 1/2 c
    maple syrup (real maple syrup)
  • 1 tsp
    kosher salt
  • black pepper

How To Make maple mustard pork loin with sweet potatoes

  • 1
    Rinse and dry pork loin before placing it in a large crock pot.
  • 2
    Mix Dijon mustard with maple syrup, salt and pepper. Generously coat pork loin with mixture. Loosely cover pork loin with aluminum foil.
  • 3
    Wash/scrub and wrap sweet potatoes with aluminum foil. Place sweet potatoes on top of pork loin. Put the lid on the crock pot. Cook on low for 8-10 hours.
  • 4
    Serve with green salad or other veggie of your choice. We serve the sweet potatoes split longways with butter alternative, cinnamon and sugar.
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