mama's traditional tater pancakes
(1 rating)
These are yummy and if you like to change things up like I do, you can any number of things to them.
►
(1 rating)
yield
4 -6 depending
prep time
10 Min
cook time
10 Min
Ingredients For mama's traditional tater pancakes
-
2 cleft over mashed potatoes
-
1/4 call purpose flour per cup of potatoes
-
1 lgegg per cup of potatoes
-
1/8 cveggie-canola-olive oil or bacon grease for frying
-
what ever add ins you want to experiment with
-
salt and pepper to taste after cooking
How To Make mama's traditional tater pancakes
-
1Place cold left over mashed potatoes in large mixing bowl.
-
2Add eggs and flour and beat until totally incorporated.Here's where you start experimenting if you like. They're good plain, lightly salted and peppered after cooking but sometimes you just have to mix it up. I personally like to make them somewhat like twice baked potatoes by adding sour cream, cheddar cheese and bacon pieces. I've also been known to add blue cheese and bacon. I live for bacon... hmmmmm...
-
3Heat oil or grease over medium heat and place approximately 1/4 cup of potato mix in heated oil and fry for approximately 5 to 7 minutes per side until lightly browned and crispy exterior with fluffy interior. Best way to test this is to eat one while no one is looking. Just saying. These will be super tender and it is important to be gentle when turning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT