loaded twice baked potatoes
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I love making these when I have guest over for dinner. They are very easy to make, but taste like it took hours to make.
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yield
12 serving(s)
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For loaded twice baked potatoes
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6 lgrusset baking potatoes
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1 bunchgreen onions
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2 cextra sharp cheddar cheese
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6 ozcrumbled bleu cheese
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8 ozcrumbled bacon
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small amount of half and half
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grated parmesano reggiano cheese
How To Make loaded twice baked potatoes
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1Preheat oven to 375. Wash potatoes thoroughly, and pat dry. Poke several holes for steam to escape. Bake until done (about 45 minutes). You want the potatoes done, but not to the point where the skin is pulling away from the potato. Remove from oven and allow to cool.
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2Split potatoes lengthwise and scoop out insides into a mixing bowl, leaving a small border of potato next to the skins.
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3Mash potatoes with enough half and half to moisten. Add cheddar, bleu cheese, and crumbled bacon. Mix thoroughly. Chop green onions and tops. Add to potato cheese mixture.
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4Fill each potato skin just slightly above the top. Sprinkle with extra sharp cheddar cheese. Grate Parmesano Reggiano on top of cheddar.
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5Bake at 350 for 35-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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