loaded potato egg roll
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I fell in love with the Taco bell snacker loaded potato and wanted to try to make my own. I did one better with an egg roll casing.
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yield
2 -6
prep time
25 Min
cook time
5 Min
method
Deep Fry
Ingredients For loaded potato egg roll
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cooked potatoes cubed
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toastitos salas co queso (sauce in a jar)
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left over crumbled bacon or cubed ham
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optional ingredients- sauted mushrooms sliced, grilled onions, sour cream.
How To Make loaded potato egg roll
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1Take your hot cooked potatoes and add the leftover bacon and what ever else you want. then add enough salsa con queso cheese sauce to make a goof consistance. Don't make it too dry.
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2lay out egg roll and put some on then sour cream if you want and roll like a egg roll after you have wet the edges. make them all then deep fry. They go fast so watch them while cooking.
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3For breakfast try adding scrambled eggs to the loaded potato above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loaded Potato Egg Roll:
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