loaded mashed potato cakes

Name: Loaded Mashed Potato Cakes
Yield: 8
Ingredients: 24 ounce(s) package refrigerated mashed potatoes; 1 1/2 cup(s) panko bread crumbs; 3/4 cup(s) reduced fat shredded cheese; 4 - pieces turkey bacon, cooked crisp and crumbled; 2 tablespoon(s) chopped green onions; - butter flavored cooking spray

(1 rating)

review

Recipe by

Jennifer Vitone

@jennv77

Oakville, CT

2 Cakes per serving WW Points+ - 4 points Recipe from www.emilybites.com, I just change the type of bacon the original recipe calls for.

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(1 rating)

yield 8 serving(s)

Ingredients For loaded mashed potato cakes

24 oz

package refrigerated mashed potatoes
1 1/2 c

panko bread crumbs
3/4 c

reduced fat shredded cheese
4

pieces turkey bacon, cooked crisp and crumbled
2 Tbsp

chopped green onions
butter flavored cooking spray

How To Make loaded mashed potato cakes

1
Combine all the ingredients except cooking spray in a large bowl. Shape potato mixture into 16 (2 inch) cakes.

2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add half of potato cakes to pan. Cook 2 minutes on each side until golden brown. Repeat procedure with remaining potato cakes.
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loaded mashed potato cakes

Ingredients For loaded mashed potato cakes

How To Make loaded mashed potato cakes

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