susan's loaded baked potato salad

Name: Susan's Loaded Baked Potato Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 large potatoes, peeled and diced; 1/2 cup(s) olive oil mayonnaise (reduced fat); 1/3 cup(s) low fat sour cream; 1 tablespoon(s) sugar; - salt and pepper to taste; 1/4 cup(s) finely chopped red onion; 3 tablespoon(s) bacon bits; 1/4 cup(s) shredded cheddar cheese

(2 ratings)

review

Recipe by

Susan Feliciano

@frenchtutor

Oak Ridge, TN

I needed a quick dish to go with oven fried chicken - so it had to be potato salad! I had some cheese already grated, and some bacon already made into bits, so adding a little sour cream and onion gave me a very nice side dish.

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For susan's loaded baked potato salad

3 lg

potatoes, peeled and diced
1/2 c

olive oil mayonnaise (reduced fat)
1/3 c

low fat sour cream
1 Tbsp

sugar
salt and pepper to taste
1/4 c

finely chopped red onion
3 Tbsp

bacon bits
1/4 c

shredded cheddar cheese

How To Make susan's loaded baked potato salad

1
Cook potatoes in boiling salted water about 20 minutes. Drain and rinse with cool water; chill.

2
When chilled, combine mayonnaise, sour cream, sugar, salt, pepper, and onion in a bowl. Stir in potatoes. Gently fold in bacon bits and cheese. Chill until serving time.
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susan's loaded baked potato salad

Ingredients For susan's loaded baked potato salad

How To Make susan's loaded baked potato salad

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