lemon pepper fried potatoes
(1 rating)
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I love to cook with lemon pepper. My kids despise it. So I cook myself treats after they go to school, and the baby eats it anyway.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For lemon pepper fried potatoes
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8 smpotatoes, ( golf ball or smaller)
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3 Tbspsunflower oil
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1 Tbsplemon pepper
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salt to taste
How To Make lemon pepper fried potatoes
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1Quarter the potatoes, place in a small pot and cover with water. Bring to a boil over high heat and cook until potatoes are just fork tender. Any longer and they get too mushy. Place in colander in sink and let drain.
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2Heat oil skillet (non stick is best) over medium high heat. While it is heating, shake the potatoes a few times, and then season well with lemon pepper while still in colander.
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3When oil is heated, carefully slide the potatoes into the pan, and cook until golden brown. I usually just cook one side, but you can cook the other sides too. Salt if needed, and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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