kathy's potato salad
(1 rating)
I like potato salad any time. The radishes add a nice crunch. A little chopped sweet pickle can be added for a change of pace.
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(1 rating)
method
Stove Top
Ingredients For kathy's potato salad
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2 lbpotatoes, (4-5 potatoes, depending on size) cut in large cubes.
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2eggs, hard boiled, then chopped (optional)
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2radishes, thinly sliced
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2 stalkcelery, thin sliced
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3green onions, thinly sliced
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salt andpepper to taste
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1/2 cmayonnaise
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1 tspyellow mustard
How To Make kathy's potato salad
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1Cook potatoes in salted water until fork tender, about 5-7 minutes. (Check at 5 minutes, you don't want to over cook them) Drain and rinse under cold water.
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2In a medium bowl combine potatoes, celery, eggs, radishes, green onions salt and pepper. Toss gently to mix.
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3In a small bowl mix together mayonnaise and mustard. Mix well. Add to the potatoes and gently blend. Adjust seasonings and serve.
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