home made scalloped potatos
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THE ORIGINAL RECIPE USED REAL POTATOES BUT AFTER MY STROKE I COULD NO LONGER PEEL THEM SO I TRIED THE CANNED POTATOES AND IT WAS AMAZINGLY DELISH! I WAS VERY GLAD THIS IS ONE OF MY FAVORITE DISHES
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(1 rating)
Ingredients For home made scalloped potatos
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1 -15OZ cansliced white potatoes
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3-TBLSfour
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1 cmilk
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1/2 TEASsalt
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DASHpepper
How To Make home made scalloped potatos
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1BUTTER THE INSIDE OF A 1-1/12 QRT DISH. SPREAD THE POTATOES EVENLY INTO THE DISH. AS YOU LAYER THE POTATOS DOT WITH BUTTER AND SPRINKLE WITH FLOUR AND ADD SALT & PEPER,.POUR THE MILK OVER EACH LAYER. BAKE AT 350 FOR ABOUT AN HOUR
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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