herbed mashed potatoes

How To Make herbed mashed potatoes

• 1

  Peel potatoes and cook in boiling water (with a couple of teaspoons salt) until done.
• 2

  When done, drain the potatoes and mash them, using a hand mixer.
• 3

  Add all the herbs, a little salt and pepper to taste, the butter, and just enough milk to create the texture you like best.
• 4

  Pour mashed potatoes into baking dish, and bake at 350, covered, for about 45 minutes.
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