herb-roasted potatoes

Name: Herb-Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) olive oil; 1 1/2 tablespoon(s) fresh lemon juice; 2 teaspoon(s) garlic powder; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried rosemary; 1 teaspoon(s) dried marjoram; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 - potatoes, cubed

(4 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A very simple but good side dish from Bon Appetit, that we love to have with breakfast.

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(4 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For herb-roasted potatoes

1/4 c

olive oil
1 1/2 Tbsp

fresh lemon juice
2 tsp

garlic powder
1 tsp

dried thyme
1 tsp

dried rosemary
1 tsp

dried marjoram
1/4 tsp

dried oregano
1/4 tsp

salt
1/4 tsp

pepper
3

potatoes, cubed

How To Make herb-roasted potatoes

1
Preheat oven to 400°F.

2
Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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herb-roasted potatoes

Ingredients For herb-roasted potatoes

How To Make herb-roasted potatoes

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