helen's cheesy potatoes
(3 ratings)
Helen was a friend of my parents, the kind of friend who would show up with food & sympathy for sad occasions or food & happiness for joyous occasions. One dish she often brought for any occasion was her Cheesy Potatoes. Her original recipe called for 4x every ingredient, put into a LARGE roaster and baked for 60-90 minutes. I'm quartering her recipe for the average family. The cheese sauce also makes a delicious baked mac & cheese with 1/2 pound of cooked pasta. Halving the cheese sauce would give you the perfect amount for broccoli & cheese. Thanks, Helen. I remember your love. =^..^=
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(3 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For helen's cheesy potatoes
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2 1/2 lbred-skinned potatoes, scrubbed
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2 Tbspbutter or margarine
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2 Tbspflour
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1 cmilk
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1 tspsalt
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8 ozshredded cheddar cheese
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moremilk
How To Make helen's cheesy potatoes
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1Earlier in the day, or the night before, cook the potatoes in a pot of water until just done. (I use red-skinned potatoes so I don't have to peel, but if you use regular potatoes, cook them with their skins on, then peel the skins off right before slicing them.) Drain & cool completely. Refrigerate, if cooking them the night before.
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2When it's time to put the dish together, slice the potatoes into a cooking-sprayed 13 x 9" pan. (This photo shows regular potatoes with their peels removed before slicing into the baking dish.)
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3To make the cheese sauce, melt the butter in a saucepan over medium heat. Stir in the flour with a whisk. Add the milk & salt and continue stirring constantly. Cook until the sauce is hot and starts to thicken. Remove from heat.
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4Stir in the shredded cheddar cheese until melted. Slowly add additional milk while stirring, until the cheese sauce is thinned to the desired consistency.
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5Pour the cheese sauce over the sliced potatoes, covering completely. Using a spoon, lift up potatoes from the bottom so the sauce will run down. (If the cheese sauce is too thick, just pour a little bit of milk over the potatoes and don't worry about it. They'll still turn out fine after baking.)
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6Bake at 350 degrees F. for around 25 minutes, until the dish is bubbly in the middle and the cheese on the top looks done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Helen's Cheesy Potatoes:
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