hashbrown casserole
(1 rating)
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EVERYONE loves this recipe I got from my Mother (I can't remember which book she found it in). They love it so much it's been nicknamed "Crack Casserole!"
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For hashbrown casserole
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1 pkgfrozen plain hash browns (cubed or shredded)
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2 csharp cheese, shredded
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16 ozsour cream
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2 stickbutter, melted
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1 conion, chopped
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1 cancream of chicken soup
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2 ccorn flakes, crushed
How To Make hashbrown casserole
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1In a large mixing bowl you will combine hash browns, sharp cheddar, sour cream, onion, cream of chicken soup, and one stick of melted butter. I also add salt & pepper to preference.
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2In a small mixing bowl you will add crushed corn flakes (I usually pour the corn flakes in a large baggie prior to putting in the bowl and crush with a rolling pin) and the remaining stick of melted butter.
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3Preheat oven to 350 degrees. Pour potato mixture into casserole dish. Take your corn flake mixture and sprinkle across the top of the potatoes. Pop it into the oven for an hour and it's good to go!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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