hashbrown casserole
(2 ratings)
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Mmmmmmmmmmmmmm! I love hash browns!!!!!
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(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For hashbrown casserole
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1 bagshredded hash brown potatoes, frozen, thawed
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1 lgonion, diced
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8 slicebacon
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6 x lgeggs, lightly beaten
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1 - 12 oz canevaporated milk
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1/2 cheavy whipping cream
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16 ozcheddar cheese, shredded
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1/3 cpanko bread crumbs
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salt & pepper, to taste
How To Make hashbrown casserole
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1Preheat oven to 350 degrees F. & grease a 9" x 11" dish or similar size casserole dish.
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2Cook bacon in a nonstick skillet. Remove to paper towel lined plate. Crumble once cooled.
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3Remove all but 2 tbsp of bacon grease from skillet. Heat skillet over medium heat & add onion & hash browns. Cook until hash browns are lightly browned, flipping several times.
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4Place 1/2 of hash browns on bottom of baking dish. Add 1/2 bacon & 1/2 cheese. Repeat layers.
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5Combine eggs, evaporated milk, whipping cream, salt & pepper in a medium bowl. Mix well.
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6Pour egg mixture over top of hash browns & top with panko crumbs.
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7Bake uncovered for 30 - 35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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