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hash brown casserole

(1 rating)
lokie64 avatar
Recipe by
Lori Newton
@lokie64
Ardmore, OK

My husband loves potatoes and he loves casseroles so I combined the two a few years ago into this recipe. It is a great dish for potlucks or BBQ's. Enjoy!

►
(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hash brown casserole

  • 4 slice
    bacon
  • 1 sm
    onion, chopped
  • 1 pkg
    frozen hash browns, thawed
  • 1 can
    cream of mushroom soup
  • 1 can
    nacho cheese soup
  • 1 tsp
    salt or garlic salt
  • 2 tsp
    mccormick hot shot
  • 2 c
    shredded cheddar cheese

How To Make hash brown casserole

  • 1
    Cut bacon into bite sized pieces. Saute bacon and onion in a skillet until bacon is crisp & onions are tender.
  • 2
    In a large bowl, mix together hash browns, soups, salt, Hot Shot, bacon & onion until thoroughly combined.
  • 3
    Place mixture in a greased 13x9 casserole dish, cover dish with aluminum foil and bake at 350 degrees for 20 minutes.
  • 4
    Remove foil and top with shredded cheese. Return to oven and bake for 15 minutes or until cheese is melted and casserole is hot & bubbly.
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