hash brown casserole
(2 ratings)
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The ultimate in comfort food! This is my daughter, Anna Claire's favorite recipe. We always have it for holidays, birthdays and other special occasions. It is definitely NOT figure friendly and is just not very good if you substitute fat-free ingredients. So, just go for it!
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(2 ratings)
yield
8 -10
prep time
25 Min
cook time
40 Min
Ingredients For hash brown casserole
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2 pkg(12 oz each) frozen hash brown potatoes
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1 cancampbell's cream of celery soup
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3 cgrated sharp cheddar cheese
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1 ptsour cream
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1/2 stickbutter
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1 1/2 tspcrazy jane salt
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black pepper, to taste
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1 smsweet onion, chopped
How To Make hash brown casserole
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1In a colander, thaw the frozen hash browns. Preheat oven to 350 degrees.
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2In a medium saucepan, cook chopped onions in butter until translucent. Add undiluted soup, sour cream and 2 c. of the cheese into saucepan. Continue stirring over medium heat until smooth. Remove from heat.
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3Put thawed potatoes into a large mixing bowl. Pour sauce over potatoes and mix until thoroughly coated. Pour into large greased casserole dish. Top with the rest of the cheese.
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4Bake at 350 degrees for 35-40 minutes until golden and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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