hash brown casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 package(s) frozen hashbrown potatoes (32oz); 2 cup(s) grated cheddar cheese; 1/2 cup(s) onions (finely chopped); 1/2 cup(s) margarine (melted); 1 can(s) cream of chicken soup; 1 pint(s) sour cream; 5 cup(s) cornflakes

(2 ratings)

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review

Recipe by

Elizabeth Orr

@lilliz67

Pampa, TX

So easy....even a caveman could do it! :)

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(2 ratings)

yield serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For hash brown casserole

1 pkg

frozen hashbrown potatoes (32oz)
2 c

grated cheddar cheese
1/2 c

onions (finely chopped)
1/2 c

margarine (melted)
1 can

cream of chicken soup
1 pt

sour cream
5 c

cornflakes

How To Make hash brown casserole

1
Mix the potatoes, onions, cheese, sour cream, soup and half of the margarine. Remaining margarine you will combine with the corn flakes(before crushing them). This is your topping mixture.

2
Put main mixture into a glass baking dish and cover with the topping mixture. Bake for 1 hour in oven at 350 degrees. Enjoy!
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hash brown casserole

Ingredients For hash brown casserole

How To Make hash brown casserole

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