hamburger hash
(1 rating)
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Wanted to make something that I would like and eat without throwing away leftovers. Also wanted to use mostly what was already in my kitchen. This is perfect for two people!
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For hamburger hash
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1/2 lbfresh ground sirloin or beef
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2 mdyukon gold potatoes, peeled and cut into cubes
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1/2 cgreen pepper (divided)
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1 smred onion chopped
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1 1/2 csharp cheddar cheese, grated
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1 Tbspnature's seasoning salt
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1 Tbspgreek seasonings
How To Make hamburger hash
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1In medium skillet, brown ground beef with 1/4 cup chopped green pepper. Sprinkle with some seasonings.
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2In another larger skillet, place potato cubes, red onion, 1/4 cup bell pepper and some seasonings and cover, stirring occasionally on medium-low heat until potatoes are soft.
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3Once ground beef mixture is done, drain well and then stir into potato mixture. Add in cheddar cheese, cover, and simmer on low heat until the cheese is melted. Stir well and serve immediately with a green salad and warm bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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