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grilled potato salad

(2 ratings)
Recipe by
Christine Dumais
Uxbridge, MA

Quick and easy side. I make this for all my cookouts but I rarely get to actually eat any it goes so fast! Everyone asks for this recipe!

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 35 Min

Ingredients For grilled potato salad

  • 4-5 lb
    favorite potatoes sliced (i do not remove skins)
  • 1/2 to 1 lb
    bacon cooked and crumbled (i cook extra and freeze it for later use)
  • 1/4 to 1/2 c
    diced onion
  • 4-5 Tbsp
    butter
  • 2 c
    shredded cheese (i use a mix of swiss and cheddar)
  • cooking spray
  • salt, pepper, garlic powder etc. to taste
  • optional: sliced jalepeno peppers (i have used fresh and jarred)

How To Make grilled potato salad

  • 1
    Spray 2 large sheets of heavy duty aluminum foil with cooking spray
  • 2
    Layer sliced potatoes, onion, seasonings on one sheet of aluminum foil
  • 3
    Top with bacon, peppers, cheese then pats of butter (in that order works best)
  • 4
    cover with second sheet of sprayed aluminum foil and seal edges well
  • 5
    cook on medium grill 35 minutes.
  • 6
    I often split this into 2 batches; one with peppers and one without. This is definitely a crowd pleaser!

Categories & Tags for Grilled Potato Salad:

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