grilled pocket potatoes
(1 rating)
No Image
I enjoyed these potatoes when going on camping trips as a child. As I got older, I continued to make these potatoes the same way my friend's mom prepared them. Later on, I added my own twist with Philly Cream Cheese and Chives.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For grilled pocket potatoes
-
4 lgpotatoes, sliced
-
1/2 smonion
-
1/2 stickbutter, softened
-
3 Tbspphiladelphia cream cheese and chives
-
1/2 tspsalt
-
1/2 tsppepper
How To Make grilled pocket potatoes
-
1Peel and slice 4 large potatoes, rinse and place in medium bowl. Peel and slice 1/2 onion and add to potatoes. In separate bowl, cream together butter and Philly Cream Cheese and Chives. Add salt and pepper.
-
2Add butter mixture to potatoes and mix to coat the potatoes and onions. Place mixture on large sheet of aluminum foil. Fold over foil, roll and pinch edges of foil to form a sealed pocket. Use fork to poke holes on top of the pouch. Place on medium grill for 40 minutes until potates are cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT