grandmaw's potato salad
(1 rating)
This recipe comes from trial and error. I've taken bits and pieces from memories of the potato salads that I had throughout the years from my grandmother, my aunts, my friends and blended them into a potato salad that my family enjoys today.
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
20 Min
method
Blend
Ingredients For grandmaw's potato salad
-
1 lbpotato, peeled and cubed
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6 lghard boiled eggs - chopped
-
1/4 cdill pickle cubes - less if desired
-
1 mdonion, chopped - more or less as desired
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2 mdcelery stalks - chopped less if desired
- DRESSING:
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1/2 csour cream
-
1/2 cmayonnaise
-
1 Tbspmilk
-
1 tspprepared mustard
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1/2 tspdill pickle juice
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1/4 tspsugar
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1/4 tspsalt
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1/4 tsppepper
How To Make grandmaw's potato salad
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1Place potatoes in a large sauce pan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside to cool.
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2Coarsely chopped eggs, onion and celery. Combine eggs, onion, celery and pickle cubes in a large bowl. Add potaoes. Stir to combine.
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3In a medium bowl, combine sour cream, mayonnaise, milk, mustard, pickle juice, sugar, salt and pepper. Mix well. Pour over the potato mixture, stir to combine. Refrigerate at least 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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