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german potato salad

(1 rating)
Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

So quick and easy to put together. We like the change of pace from cold potato salad!

►
(1 rating)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For german potato salad

  • 6 lg
    potatoes, russets or bakers
  • 1
    onion, diced
  • 1
    green pepper, diced
  • 3-4 slice
    bacon, diced
  • 1 Tbsp
    cornstarch
  • 1 tsp
    celery seed
  • 1/2 c
    sugar
  • 1 tsp
    celery salt
  • 1 c
    white vinegar
  • 1 c
    water

How To Make german potato salad

  • 1
    Peel and slice potatoes. Boil in salted water until fork tender. In skillet, fry bacon until crisp. Add onion and green peppers and continue sauteing until veggies soften. In separate bowl, mix together cornstarch, salt, sugar, celery seed, vinegar and water. Pour into skillet with bacon and veggies and cook until thickened. Pour over cooked potatoes and let stand at least one hour before serving.
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