garlic parmesan fries
(2 ratings)
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This our my favorite fries. Crisp and delicious with all the essence of a good Italian Fry! When I don't want to make my typical roasted potatoes in the oven, I make these!
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For garlic parmesan fries
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6russet potatoes, washed and cut into wedges
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4 clovegarlic, minced
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1 cfreshly grated parmesan cheese
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10 Tbspextra virgin olive oil
How To Make garlic parmesan fries
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1Pour olive oil into a small saucepan and add your garlic and heat up until just warm. Place your potatoes in a large microwave safe bowl and add 2 tablespoons of your oil. Cover with a lid that has a steam slot, or with plastic wrap. Microwave for 6 minutes, stopping at 3 to stir them around. Add your remaining olive oil and your parmesan cheese to the potatoes and mix well. Place on a cookie sheet and bake for 30-40 minutes in a pre-heated 450 degree oven, turning once mid-way through. Sprinkle with additional parmesan before serving, if desired.
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2Serve with Hidden Valley Ranch Dressing or Ketchup. Even great eaten plain!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Parmesan Fries:
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