fried mashed potato balls
(1 rating)
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
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(1 rating)
yield
6 serving(s)
Ingredients For fried mashed potato balls
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2 ccold mashed potatoes
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1egg, lightly beaten
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3/4 cshredded cheddar cheese
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1/2 cchopped green onion
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1/4 ccrumbled bacon
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1/2 cdry bread crumbs
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oil for frying
How To Make fried mashed potato balls
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1Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
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2In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
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