egg & bacon medley potato salad

Ingredients For egg & bacon medley potato salad

• 2 1/2 lb

  medley potatoes
• 4

  eggs, hard boiled, chopped
• 4 slice

  bacon, cooked & crumbled
• 1/2 c

  mayonnaise
• 1 Tbsp

  apple cider vinegar
• 2 Tbsp

  dill pickle relish
• 2 Tbsp

  italian parsley, chopped
• 3

  scallions, chopped
• 1 md

  red pepper, fire roasted & chopped
• 1/4 c

  olive oil, extra virgin
• 1 tsp

  kosher salt for roasting potatoes
• 1 tsp

  celery salt
• 1 1/2 Tbsp

  granulated garlic, divided,
• 2 Tbsp

  black pepper, divided
• 1 1/2 Tbsp

  splenda
• everglades seasoning salt to taste