easy bake crispy chopped potatoes
(1 rating)
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My daughter made these for me, and I added a little bit of a spin with the seasoning. They are easy and not that bad for you. A great side dish with almost anything.
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(1 rating)
yield
3 -4
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For easy bake crispy chopped potatoes
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new red potatoes
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olive oil
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garlic powder with parsley
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sea salt
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onion powder
How To Make easy bake crispy chopped potatoes
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1Clean red potatoes. No need to peel them! Dice into cubes, just under 1" in size. Put in a large bowl. Sprinkle lightly with olive oil, just barely covering the potatoes, not soaking them. Sprinkle Garlic Powder with Parsley liberally over mixture, then add sea salt and onion power to taste (a little bit on the last two items will do.)
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2Transfer the mixture to a foil-lined cookie sheet. For best results, keep in a single layer. Bake at 350 - 375 degrees F. for 30-35 minutes or until outer part of potato is crispy and insides are soft.
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3You can make as many or as little as you want. A full-sized cookie sheet full feeds 4, but there's never any leftovers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Bake Crispy Chopped Potatoes:
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