crisp and spicy fried red potatoes
(1 rating)
I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!
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(1 rating)
Ingredients For crisp and spicy fried red potatoes
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2 lbs red potatoes cut into wedges
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garlic powder, salt, pepper, and cajun spice
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veg oil
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a few pats of butter
How To Make crisp and spicy fried red potatoes
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1Boil potatos for a few minutes but not all the way through. Just long enough to soften them a tiny bit. Then drain well, careful not to bruise (they should not be really soft) Allow to cool off completely.
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2In a large bowl add potatoes and seasoning to taste. I add alot of garlic and cajun spice) and gently toss potatoes till completely covered. Add more seasoning if needed to cover all potatoes.
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3In a large skillet heat veg oil and add potatoes. Fry until cooked through and the outsides are browned and crispy.
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4Add a few pats of butter to top and gently toss potatoes. Fry a few minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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