creamy mashed potatoes
(4 ratings)
I discovered this recipe on accident, just decided to take my recipe for twice baked potatoes and make mashed potatoes out of it! I use all different types of potatoes with this, from baker's to reds, whites and yellows! I even used Purple ones once!
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(4 ratings)
yield
3 -4
Ingredients For creamy mashed potatoes
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4 lgpotatoes
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1/2 stickbutter, room temperature
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1/2 pkgcream cheese
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salt, to taste
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pepper, to taste
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mrs. dash's seasoning, to taste
How To Make creamy mashed potatoes
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1Boil potatoes with a pinch of salt until fork tender, drain and let sit on hot burner for a few moments to burn off some of the steam
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2Place in bowl and mash, add in butter and cream cheese until well mixed. Then add salt, pepper and Mrs. Dash's to taste!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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