creamy dreamy mashy taters

How To Make creamy dreamy mashy taters

• 
  1

  Heat broth and potatoes in 3-qt saucepan over medium-high heat to a boil.
• 
  2

  Reduce heat to medium. Cover and cook for 10 min. or until potatoes are tender. Drain potatoes into another saucepan, reserving broth.
• 
  3

  Mash potatoes with cream, butter and pepper, and add 1/4 cup broth (a little more or less as needed for desired consistency).
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  4

  **NOTE** if you want to, you can add 1/2 c sour cream, 3 slices of bacon (cooked and crumbled) - save some for garnish - and 1/4 cup chopped chives into the hot mashed potatoes. Sprinkle bacon crumbles on top to serve.
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