creamed peas and new potatoes

Name: Creamed Peas And New Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 15 small new potatoes; 1 1/2 cup(s) fresh peas (1 to 1 1/2 lbs in shell); 3 tablespoon(s) sliced green onions; 4 teaspoon(s) butter (or margarine); 4 teaspoon(s) all purpose flour; 1 cup(s) milk; 1 dash(es) salt

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The use of fresh vegetables makes this an outstanding dish.

►

(3 ratings)

yield 4 / 6

prep time 15 Min

cook time 35 Min

method Stove Top

Ingredients For creamed peas and new potatoes

15 sm

new potatoes
1 1/2 c

fresh peas (1 to 1 1/2 lbs in shell)
3 Tbsp

sliced green onions
4 tsp

butter (or margarine)
4 tsp

all purpose flour
1 c

milk
1 dash

salt

How To Make creamed peas and new potatoes

1
Scrub potatoes; pare off narrow strip of peel around center of each. Cook in boiling salted water 15 to 20 minutes; drain.

2
Meahwhile; cook peas and onion in small amount of boiling water 8 to 15 minutes; drain.
3
Make a white sauce of butter, flour, salt, and milk. Combine vegetables and sauce.
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