cranberry sweet potatoes
(1 rating)
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This was on the back of Kraft miniature marshmallows but I have made a few changes. I never would eat sweet potatoes at Thanksgiving until I tried these. The cranberries give a wonderful tartness . I do not use the miniature marshmallows but just add them the about 5 minutes before taking out of the oven.
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(1 rating)
yield
10 to 12
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For cranberry sweet potatoes
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1 call purpose flour
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1 cbrown sugar, firmly packed
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1 coats, regular
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2 tspcinnamon, ground
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2/3 cbutter, cold
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1 cpecans, in pieces
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2 can17oz sweet potatoes
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2 ccranberries, fresh
How To Make cranberry sweet potatoes
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1Combine flour, oats, brown sugar and cinnamon. Cut in cold butter until it resembles coarse meal. Stir in pecans and set mixture aside. (Two cups of this mixture will be stirred into the sweet potatoes)
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2Drain the sweet potatoes and cut into 1 to 2 inch pieces. Place the sweet potatoes into a large bowl and toss them with 2 cups of the above mixture. Stir in 2 cup of fresh cranberries that have been washed and allowed to dry.
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3Spray a 9 x 13 inch baking dish with a non-stick spray. Press the sweet potato mixture into the pan and top with rest of the crumb mixture .
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4Bake 45 min to an hour at 350 degrees. Until heated through. Let set 20 minutes before serving.
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Categories & Tags for Cranberry Sweet Potatoes:
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