country style hashbrown casserole
(1 rating)
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This definitely falls under the comfort food category. It's been a favorite in my family for years.
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(1 rating)
yield
6 to 8
prep time
10 Min
cook time
55 Min
Ingredients For country style hashbrown casserole
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2 lbpkg oreida potatoes o'brien (thawed)
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1 cancream of mushroom soup
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1 stickbutter (melted)
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1 pkgshredded velveeta cheese
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1 smcontainer of sour cream
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1/2 tspsalt
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pinchblack pepper
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1 pkgcrushed ritz or towne house crackers
How To Make country style hashbrown casserole
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1Preheat oven to 350 degrees. Grease or spray oblong casserole dish.
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2Spread thawed potatoes on bottom of casserole dish evenly. Sprinkle salt and pepper over potatoes.
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3In a mixing bowl, combine soup, butter and sour cream and mix well. Pour mixture over potatoes.
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4Layer shredded cheese over mixture and cover top with crushed crackers.
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5Bake for about 45 minutes or until top is golden brown and bubbly. Let set for 10 to 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Country Style Hashbrown Casserole:
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