country steak & potatoes
(1 rating)
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I use to make this for my grandpa who passed away a little over a year ago. It was one of his favorite dishes that I made. I still think of him everytime I make it. It is a simple dish but has alot of flavor. Give it a try.
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(1 rating)
Ingredients For country steak & potatoes
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1-2thin steaks, left hole or cut into chunks
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1/2-1 conions, sliced
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1/4-1/2 cbutter or margarine
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1-2 Tbspworcestershire sauce
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4-5potatoes, cut into chunks
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garlic powder, to taste
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salt, to taste
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pepper, to taste
How To Make country steak & potatoes
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1In a oven safe dish add steak, onions, potatoes, butter or margarine and worchestershire sauce. And garlic powder, salt and pepper to taste.
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2Bake covered in a 375 degree oven until potatoes are fork tender. Serve
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3Do not add any extra liquid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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