cottage fries

Name: Cottage Fries
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large russet potatoes baked; 4-6 tablespoon(s) bacon grease; 1 cup(s) flour; 1 tablespoon(s) seasoned salt

(1 rating)

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review

Recipe by

Beverly Dunlap

@Buttonsandbowes

Muncie, IN

Great way to use left over baked potatoes. Easy side dish. Cant go wrong with this one. My family loves this.

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 15 Min

Ingredients For cottage fries

4 lg

russet potatoes baked
4-6 Tbsp

bacon grease
1 c

flour
1 Tbsp

seasoned salt

How To Make cottage fries

1
Cut each potato in 4-6 pieces. Mix flour and seasoning together and place shallow dish.

2
Melt bacon grease in fry pan. Dredge potato wedges in seasoned flour and place in hot grease. Brown on all sides. Place on rack to drain.
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cottage fries

Ingredients For cottage fries

How To Make cottage fries

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