corned beef hash
(1 rating)
I learned to make this at a young age from my mom. My sister's fiance' called me from the army and had me send him the recipe. It's so simple to make and very satisfying.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For corned beef hash
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1 can12 ounce libby's corned beef
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7 mdrusset potatoes, boil with 1/2 tsp salt or 3 large potatoes
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1/2 stickbutter
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black pepper, coarsely ground, to taste
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salt, to taste
How To Make corned beef hash
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1Peel potatoes and cut into chunks. Boil in water with 1/2 tsp. salt in saucepan 25-30 minutes or until soft. Drain water.
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2Add butter and corned beef. Stir until well combined.
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3Add salt and pepper to taste. Serve hot. Note: Great with green beans and corn on the cob.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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