connie's lyonnaise potatoes

Name: Connie's Lyonnaise Potatoes
Prep time: 15 min
Cook time: 25 min
Ingredients: 1/4 cup(s) vegetable oil; 2 tablespoon(s) butter; 4 medium potatoes, peeled and sliced thin; 1 large onion, peeled and sliced thin; 1/2 teaspoon(s) salt; dash(es) black pepper; 1/4 teaspoon(s) tarragon; 1/4 teaspoon(s) chopped parsley,

(2 ratings)

review

Recipe by

Connie Ottman

@cottman

Orlando, FL

Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.

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(2 ratings)

prep time 15 Min

cook time 25 Min

Ingredients For connie's lyonnaise potatoes

1/4 c

vegetable oil
2 Tbsp

butter
4 md

potatoes, peeled and sliced thin
1 lg

onion, peeled and sliced thin
1/2 tsp

salt
dash

black pepper
1/4 tsp

tarragon
1/4 tsp

chopped parsley,

How To Make connie's lyonnaise potatoes

1
Peel and thinly slice potatoes.

2
Peel and thinly slice onion.
3
In a large,hot skillet, add oil and butter.
4
Immediately add potatoes to skillet.
5
Saute' potatoes turning often until brown and tender. This step takes about 15 minutes.
6
Add onion to skillet.
7
Toss potatoes and onions with salt, pepper, tarragon, and parsley.
8
Saute mixture 5 more minutes.
9
Enjoy!
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connie's lyonnaise potatoes

Ingredients For connie's lyonnaise potatoes

How To Make connie's lyonnaise potatoes

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